THE GASTRONOMY OF ECUADOR
The
cuisine of Ecuador is a way to prepare a variety of dishes, which is enriched
by the contributions of the different parts that make up the country. Each with
different customs and traditions. Different ingredients with food variation.
Meals of the coast, mountains, and galapagos amozonia are in the same region prepared by local people.
THE GASTRONOMY BY FOUR REGIONS
THE GASTRONOMI OF COAST REGION
THE GASTRONOMY OF HIGHLANDS REGION
THE GASTRONOMY OF AMAZON REGION
THE GASTRONOMY OF GALAPAGOS
ISLAND
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